NDC InfraLab Meat Analyzer for chemical lean (CL) measurements

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NDC InfraLab Meat Analyzer for chemical lean (CL) measurements.

The NDC InfraLab Meat Analyzer, which has been approved by AUS-MEAT, provides rapid fat / CL measurements for meat and meat products that are equivalent to the Soxhlet chemical method.

NDC, a UK-based manufacturer that is a world leader in NIR technology, designed the InfraLab to enable simple, on-site and fast measurement of fat, moisture and protein in meat and meat products.

Fat and laboratory CL results take days to process; the InfraLab analyser gives results in less than 10 seconds. It saves time, money and enables tighter process control.

The InfraLab is designed to operate in a meat processing at-line environment and requires no special operator skills. It provides automatic data recording for up to 10,000 samples.

The InfraLab provides Ethernet and LIMS connectivity and interfaces with clients’ IT systems to enable automatic data recording. A barcode reader assists in product recognition without the need for manual data entry.