Keeping the temperature of raw meat down and reducing its exposure to air is essential to ensure that its quality, shelf life and safety are not compromised. This becomes even more important to monitor when reducing the particle size of meat.
Many in the industry have come to favour the integrated mixer-mincer to produce flavoured minced meat for their sausages, burgers, meatballs and so on. Due to the design of most mixer-mincers, however, operators must run the mince back through the auger after a mixing cycle. Even when there are no knives and plates in the barrel, this excess movement can overwork and overheat the meat, compromising the product.
Having an independent mixing machine can eliminate this risk. Mainca mixers have a tilting bowl and a reverse function which allows for the easy discharge of product into a tub. The reverse function can also be used for kneading, helping to eliminate air pockets in the mixture.
The breaker bars can be removed so the mixer can also be used for massaging and marinating whole-muscle cuts. Mainca mixers can similarly be used for blending spices or dressing salads. The T-shaped paddles are manually dismantled without the use of tools.
Mainca mixers are available from 20 L models suitable for R&D purposes up to 200 L models for larger processors.
For more information, click here.
Phone: 02 9799 4433
GEA GSI 260 separator skid for the beverage industry
The GEA GSI 260 skid is a new generation of separators for the beverage industry.
Sormac FC-540 vertical centrifuge for fresh-cut vegetables
The Sormac FC-540 is a redesigned automated vertical centrifuge for removing excess surface water...
Exair 3/8 NPT High Temperature Threaded Line Vac
Convey gases and fine materials in hot environments with the high-temperature threaded line vac...
Learn More
I am interested in Mainca mixers.
Complete the form and a supplier representative will be in touch.
