The ETranslicer is suitable for elongated vegetables, fruits and cooked meats and creates flat and crinkle slices, oval shred, julienne strips and julienne cuts. Engineered to produce continuous precision slices, the slicer joins the TranSlicer series in the Urschel range.
The slicer’s cutting wheel mount/holder assembly allows simple wheel changeovers and the sanitary design includes all mechanical components completely separate from the food zone.
The slicer joins two other models ready to be tested in the Heat and Control test kitchen: the Comitrol1700 (for particle sizes ranging from coarse to fine emulsions) and the DiversaCut2110 (small footprint unit for crinkle or flat slices, strip cuts or dices).
Phone: 07 3877 6333
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