Would you like some cheese with your coffee?

Maxum Foods Pty Ltd

By Dustin Boughton, Maxum Foods
Tuesday, 09 April, 2019



Would you like some cheese with your coffee?

High-fat dairy is in and low-fat is old news. However, today’s consumer expects more bang for their dairy buck, which has driven significant innovation in this category.

Some of the top dairy trends that will be hitting the menus and dairy aisles this year include:

Gourmet flavoured butter

It’s not ‘just’ butter anymore, flavoured butters will really gain momentum in 2019. We’re not talking about the ‘brown butter’ trend, that’s yesterday’s news... Think sweet and savoury flavoured butters such as honey, pistachio, jalapeno, lemon zest, pumpkin seed and even seaweed flavoured butters! Chefs have been taking butter to new flavour places for a while now but in 2019 we’ll see food companies answering consumer demands and providing packaged flavoured butters sold at retail for convenience.

Would you like some cheese with your coffee?

Believe it or not that’s what you will be hearing in coffee shops around the nation this year. First it was butter coffee, commonly referred to as ‘bulletproof coffee’, and now cheese coffee is the latest fad which baristas all over the world are catching on to. Cheese in coffee has a similar texture to marshmallows in hot chocolate, the cubes of cheese float to the top and absorb the coffee developing a squeaky texture.

It doesn’t stop there though; cheese tea is also a trend which we expect will become mainstream by the end of the year. The cheese tea trend started in Asia, then moved to the United States and will finally hit Aussie shores in a big way this year. Cheese tea is usually served with either green or black tea and topped with a thick layer of salted cream cheese. As the cheese melts on top it forms a similar texture to melted ice-cream with a salty tang.

Protein, protein, protein

The protein trend has taken many food categories by storm, but we believe the dairy category presents numerous opportunities to satisfy these protein-savvy customers. Once just a trend amongst the health-obsessed millennials, this trend has extended to families with children as well as senior couples who are also putting high-protein foods into their shopping trolleys. We’re now seeing high-protein yoghurts, ice-cream and convenient snack products which fit into the ‘on-the-go lifestyle’ of so many consumers these days. New dairy proteins make formulating protein-fortified products even easier. We’re now seeing a completely new category for protein emerging because a form of whey protein which can function in clear beverages is now available.

Consequently, ‘Protein Waters’ is a category which is growing at a rapid rate. Furthermore, consumers are becoming more aware of the importance of gut health and the benefits of the fermentation process. Nutritional ingredient companies have been quick to respond to this trend and are now offering a whey protein isolate with prebiotic-promoting properties, tapping into the interest in the gut microbiome.

Related Articles

The smart food revolution that's (nearly) here

The hype of Industry 4.0 and its relevance to the food processing sector has been growing since...

Squeezing the myths on OJ pasteurisation

The challenge for manufacturers of fresh orange juice is the speed at which the flavour and...

Salmonella detector for poultry industry

A biosensor that rapidly detects the presence of bacteria in poultry products along the food...


  • All content Copyright © 2019 Westwick-Farrow Pty Ltd