Magnetic filters keep chocolate iron free
Large European chocolate producers are using double-walled magnetic filters from Goudsmit Magnetic Systems to remove very fine iron particles (from 25 mhu) from liquid chocolate.
The filters are installed in the processing lines of the various factories, in line with the European legislation on the HACCP quality of food and confectionery.
The double-walled magnetic filters are used for removing iron from products which solidify and which are transported under pressure. This is particularly important when processing chocolate. By warming up the housing with water at a temperature of 30°C, the chocolate is prevented from solidifying. The use of powerful Neoflux magnetic bars prevents the iron particles from being carried through.
The construction of the magnetic filter is fully sanitary, ensuring it can comply with the stringent HACCP requirements of the food industry.
The magnetic filters supplied to the European chocolate producers remove extremely fine iron particles from liquid chocolate.
Onion producer redevelops its post-harvest operations
Recognising a need to improve the efficiency of its post-harvest operations whilst maintaining...
Carrot wash line processes 40 tons per hour
The Lamattina carrot wash line processes 40 tons per hour (with a capability up to 60 tons per...
How to prevent food factory fires with smarter machine monitoring
Food processors can deter fire-prone production conditions with testing to ensure safety and...
