Tetra Pak has published a guide to coconut beverage production, offering expert advice and practical information on everything from plantations and nutritional benefits to production and distribution.
The 180-page Coconut Handbook, which includes a mix of general insight and technical detail, draws on specialist knowledge from all parts of the coconut industry.
Ready-to-drink coconut beverages have rapidly gained popularity with consumers in recent years, with sales of packaged coconut water now estimated to be worth more than US$1 billion worldwide. However, the delicate composition of the coconut presents many challenges for manufacturers: the contents degrade quickly when exposed to air and measures are required at every step of the production process to protect product quality. This issue is discussed in detail in the handbook, along with such topics as harvesting, product composition, rheology and packaging.
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