Petuna has launched Hot Smoked Ocean Trout and Hot Smoked Atlantic Salmon. The ready-to-eat products are suitable to be added to salads and pastas or enjoyed on their own.
Rich in Omega 3, the taste of the hot smoked products is enhanced by a natural hot smoking technique using Tasmanian oak, which results in a delicate taste with a smooth finish and creamy texture. The fish is a good source of quality protein as well as essential vitamins and minerals.
The hot smoked Ocean Trout has a vibrant colour with distinct marbling, while the hot smoked Atlantic salmon has a distinct smoky flavour and firm, flaky flesh.
Phone: 03 6421 9111
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