Pangkarra Foods gluten-free pasta
Wednesday, 11 November, 2015
Pangkarra Foods has rebranded its pasta packaging and added gluten-free penne and fettuccine to its range.
The new-look packaging was developed to take the current packaging from a sticker to a printed bag, and to showcase the new Health Star Rating (HSR) system.
The gluten-free pasta shapes are made with lentils, chickpeas and maize flour. They are low in sugar, high in protein and low GI.
Related Products
KM Packaging's Halloween-themed snack pouches
These vivid and eye-catching pouches will surely be attention-grabbers come this October.
Sunny Queen Peeled Hard Boiled Eggs
Sunny Queen has added Peeled Hard Boiled Eggs to its product range.
Bluewater Pro Water Purifier
The Bluewater Pro Water Purifier offers water delivery capability to foodservice, restaurant...
