Australian organic sauce manufacturer OZGANICS has released its catering pack range. Developed over 15 years ago by founder Anni Brownjohn, the recipes are batch prepared by chefs in the company’s Tweed Valley kitchen.
The organic, gluten-free and dairy-free dressings and sauces are suitable for catering to the health-conscious consumer. A sugar-free range of pasta sauces and salsas is also available. Packaged in an easy-to-pour 2.4 L jug, the sauces enable quick preparation of wholesome, organic meals.
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