Edgell has launched a range of satisfying shelf-stable bean salads, aiming to offer consumers a balance between taste, convenience and nutrition.
The Bean Salad range includes the following flavours: Lentil Salad with brown rice and chick pea in a mild curry spiced dressing; Red Kidney Bean Salad with quinoa and black bean in a smoked paprika dressing; Cannellini Bean Salad with risoni and red kidney bean in a balsamic dressing; Chick Pea Salad with buckwheat in a lightly spiced honey and lemon infused dressing.
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