Australian Vinegar LiraH premium vinegars
Crafted from Australian wine on the Granite Belt in south-west Queensland, premium LiraH vinegar is produced by vinegar maker Australian Vinegar, using a blend of innovative and traditional vinegar-making styles to deliver fresh and distinctive vinegars.
The vinegars are natural, gluten-free and most are allergen- and sulphite-free.
The LiraH foodservice range provides professional chefs with an Australian alternative to imported vinegars. Foodservice products are delivered in unbreakable PET bottles for convenience and food safety.
The range includes: balsamic and wine vinegars (Sauvignon Blanc, Oak Aged Shiraz, Australian Balsamic, Sweet Apple, Sweet Cabernet, Sweet Spiced Merlot, Sweet Chardonnay); verjuice (Chardonnay, Nebbiolo); and caramelised balsamics (Caramelised Classic, Caramelised Apple, Caramelised Fig).
Phone: 07 4684 1241
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