Arla Foods Ingredients maximum-yield whey-based protein
Arla Foods Ingredients has developed a portfolio of whey-based protein ingredients that enable dairy processors to achieve maximum yield from their ingredients.
These include ingredients from the Nutrilac HiYield range, which enable dairies to make cheese, yoghurt and fermented beverages using 100% of their milk, as well as Nutrilac ingredients that enable processors to turn acid whey into added-value dairy products. In addition, Nutrilac Softcheese makes it possible to reduce fat in soft ripened cheese by 50% with no loss of creaminess and increase the final yield by up to 20%.
The high-yield whey protein solutions help processors to increase profitability and reduce waste.
KM Packaging's Halloween-themed snack pouches
These vivid and eye-catching pouches will surely be attention-grabbers come this October.
Sunny Queen Peeled Hard Boiled Eggs
Sunny Queen has added Peeled Hard Boiled Eggs to its product range.
Bluewater Pro Water Purifier
The Bluewater Pro Water Purifier offers water delivery capability to foodservice, restaurant...
