Arla Foods Ingredients high-protein Snack Cake
Arla Foods Ingredients has developed a high-protein Snack Cake.
The product is designed to enable bakery companies to capitalise on the growing popularity of snacks as meal replacements.
The snack cake offers an on-the-go alternative to a sit-down meal, containing up to 10% whey protein and 200 mg of calcium in a 21 g serving with only 418 kilojoules.
The recipe is completely egg-free — helping bakers to control costs and overcome the supply chain difficulties sometimes associated with eggs — and resulting in a product that is lower in saturated fat and cholesterol than other cakes. The company says the snack cake is straightforward to manufacture and scores highly on moistness, structure, stability and shelf life.
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