What do you need to know more about?

Our first HyGenius Food and Beverage industry roundtable is going to be held in North Ryde/Macquarie Park on the afternoon of 28 November. Following the roundtable from 2–5 pm, Jasol is sponsoring drinks and canapés.

Potential roundtable topics include:

• Food and beverage regulatory requirements
• Hygiene programs and BRC Compliance
• Audit preparation ensuring cost reduction for labour around cleaning/sanitising
• Listeria control in low moisture environments
• Shelf-life extension
• Implementing energy- and water-efficiency strategies

But this list is not exhaustive — we would like to cover topics that are particularly relevant to the ready meals/high-volume catering and food and beverage processing industries right now.

Do you have topics you would like to have discussed or would you like to attend this ‘invitation only’ event?

Please register your interest here.

Regards

Janette Woodhouse

Chief editor

Prepared Food/What’s New in Food Technology & Manufacturing