StePac standing resealable pouches are made using the company’s Xgo atmosphere/modified humidity (MA/MH) technology.
The packaging is designed to lengthen the shelf life of fresh produce and reduce waste in the supply chain.
The pouch achieves this with properties built into the packaging matrix that function to lower oxygen and increase carbon dioxide. This creates optimal conditions for slowing respiration and senescence (ageing) in plant tissues, inhibiting the growth of mould and other microorganisms, thereby preserving freshness and valuable nutrients.
The StePac technology is also designed to limit dehydration and product weight loss during storage, shipment and home use and has inbuilt condensation control to ensure high visibility of the packed products, even under challenging supply chain conditions.
Phone: 02 6049 5000
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