Proseal tray sealing solutions

There are a wide variety of sealing requirements for today’s food packs. In addition to traditional atmospheric sealing, gas flush, hermetic shrink, vacuum, skin pack, skin plus and skin deep formats and many different shapes and designs of trays must be accommodated.

Proseal’s new product development program focuses on delivering tray sealing solutions that provide the necessary speed, reliability and quality for today’s food packs while also having the capability to be adapted for future requirements.

Identifying the most appropriate pack format for different products can be a challenge in itself. Proseal therefore also provides its own testing facilities with services such as shelf-life trials and seal integrity testing that help food manufacturers identify their ideal tray packaging solutions.

Proseal’s GT range of tray sealers can handle all types of pack on the same machine and different formats can be sealed using the same tooling. This gives users the ability easily to switch between packs during normal production with minimal downtime, and to run trial packs.

The GT platform is designed to be completely adaptable in order to incorporate the latest developments. For every feature introduced into new models, the company also ensures that it can be retrofitted to existing machines.