FreshPax™ is a patented oxygen absorber pioneered by Multisorb Technologies to protect packaged foods and other products against spoilage, mold growth, color change, rancidity, loss of nutritive values, insect damage and losses of quality.
Produced in packet form using food grade ingredients, FreshPax irreversibly absorbs oxygen inside sealed packaging to less than 0.01% and maintains this level.
Studies show FreshPax is effective in protecting foods and extending shelf life
A study conducted by the Department of Food Science at Cornell University concluded that FreshPax is effective in extending the shelf-life of oxygen-sensitive foods and other products. Even under extreme testing conditions, the use of FreshPax resulted in a decrease in mold and mold spoilage of commercial cheese and bread, and considerable extension of shelf-life.
Applications for use include: Breads, nuts & snacks, cheeses, pharmaceutical & vitamins, cured meats, pet food.
FreshPax Oxygen Absorbers vs. Ordinary Technologies
FreshPax packets are designed to be used in combination with your current packaging methods including gas flushing and vacuum packaging. Unlike gas flushing and vacuum packaging, which merely serve to dilute oxygen, FreshPax modifies package atmospheres by creating very low residual oxygen not normally achievable by these methods.
Phone: 02 9693 1911
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