Heuft moCheck empty mould inspection system
The Heuft moCheck empty mould inspection system can be used to identify product residue in empty moulds used for the production of chocolate, toffees, sweets and fondants. This prevents the risk of soiling due to the liquid product overflowing, precludes contamination due to non-brand contents and ensures the microbiological purity of the end product.
Compared with mechanical scanning devices, the system maximises detection accuracy at high speed, checking up to 50 empty moulds/min using LED illumination and precise camera, picture evaluation and filter technologies.
Completely full cavities are identified as reliably as the smallest product residues, even in moulds, the colouring of which hardly varies from that of the product, due to the specific colour analysis.
In addition, non-brand moulds are detected in order to avoid faulty production.
The machine can teach in up to 99 different types of empty moulds and brand changes are fast and simple. The system triggers off their replacement straight away or alternatively emits an alarm signal when a mould is detected as being faulty.
Phone: 02 9438 4544
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