Compostable fruit labels provide path to sustainable packaging

While originally designed for branding and product identification, fruit labels have evolved into essential tools for consumer engagement, transparency and operational efficiency.

Certified compostable labels provide a practical solution that aligns with both corporate environmental goals and consumer expectations for sustainable packaging.

According to Colin Woodward, CEO of Sinclair, “Sustainability starts with the smallest details. Our certified compostable labels prove that even a fruit sticker can help build a circular economy.”

Despite growing availability and consumer preference, 72% of global consumers favour compostable packaging, and regulatory progress remains uneven. The recent pause of South Australia’s non-compostable label ban highlights the challenges of fragmented legislation, echoing France’s experience in 2022.

According to recent research carried out by global consultancy firm McKinsey, consumers are increasingly looking to businesses — more than governments or regulators — to lead the way in sustainable packaging solutions.

Data shows that compostable labels, particularly those with ‘finished product’ certification like Sinclair’s TSS, support the circular economy by fully decomposing in home or industrial composting environments.

These labels enable the sale of loose produce, which WRAP UK, a British non-profit organisation focused on promoting a circular economy, estimates could prevent 100,000 tonnes of food waste and eliminate over 10,000 tonnes of plastic packaging annually.

Duncan Jones, Senior Marketing Manager at Sinclair, said, “Innovation isn't just about what’s next — it’s about what’s necessary. Compostable labels are our commitment to a smarter, cleaner, and more transparent food system.

“As packaging technologies advance and industry investment grows, compostable fruit labels stand out as a scalable, consumer-friendly solution.

“They bridge the gap between sustainability and functionality, empowering growers, retailers and consumers to participate in a more responsible food system — one label at a time.”

Image caption: High-speed fruit labelling, Italy. Image: Supplied.