Free sheep!
Flock to the What's New in Food Technology & Manufacturing stand - 715 - at AUSPACK PLUS 2013 and collect your free sheep!
Edible packaging getting closer to reality
Using milk protein and cellulose derived from plants, Penn State researchers have developed thin...
Sustainable packaging a key strategy and bottleneck for F&B brands: new research
A new white paper from Avery Dennison explores how innovative pressure-sensitive labels can help...
Balancing packaging waste and food waste through data-driven design
While there has been considerable focus on reducing packaging waste, it's important to...