The ‘new normal’ for food supply chain traceability

Supplied by Schneider Electric on Tuesday, 14 September, 2021


Food must be tasty and safe, but consumers also want it on-demand, personalised, and sustainably and ethically sourced. Consumers are also demanding transparent supply chain information so they can make informed purchasing decisions.

In this eBook, learn how technology can help these ever-changing demands. Learn about:

·tackling supply chain complexities with next-gen technology

·end-to-end traceability: a case study of Danone

·creating smart factories and ensuring resilience

·IoT for supply chain: leading towards sustainability.


Related White Papers

The ‘new normal’ for food supply chain traceability

F&B supply chain traceability — new tech and...

How to raise the bar for sustainable F&B packaging and surpass recycling targets

While PET itself may be 100% recyclable, it does...

Financial control in food manufacturing — a senior manager’s guide

This guide reveals the best practice methods to take maximum control of your financial...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd