The ‘new normal’ for food supply chain traceability

Supplied by Schneider Electric on Tuesday, 14 September, 2021


Food must be tasty and safe, but consumers also want it on-demand, personalised, and sustainably and ethically sourced. Consumers are also demanding transparent supply chain information so they can make informed purchasing decisions.

In this eBook, learn how technology can help these ever-changing demands. Learn about:

·tackling supply chain complexities with next-gen technology

·end-to-end traceability: a case study of Danone

·creating smart factories and ensuring resilience

·IoT for supply chain: leading towards sustainability.


Related White Papers

How to leverage IoT, edge computing and low code for advanced F&B production

Learn how to start your manufacturing intelligence...

Is your F&B factory floor safety compliant?

Take a close look at designing and specifying factory floor systems to improve food...

Improve your F&B supply chain transparency — best practice guide

Learn how you can leverage the fourth industrial revolution to efficiently identify and...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd