Reducing costs, minimising downtime and maintaining hygiene in food and beverage manufacturing

Monday, 03 March, 2014

Recent events, such as the troubles facing SPC Ardmona, have illustrated the immense stress this industry is under to optimise production and keep costs low to remain economically viable.

Manufacturers across the world are taking a close look at their operations to see where they can find some savings - be it energy, space, downtime, or thorough optimisation of processes. Local cost pressures have been amplified by the relative cost of cheap imports and overseas labour.

This white paper discusses potential cost savings solutions including decentralised drive technologies.


Related White Papers

Increasing MES productivity with workflow

Most industrial companies face significant challenges as they adapt their business processes...

The benefits of integrating identification and inspection: an eBook

New technologies are making inspection systems in the food industry much easier to integrate,...

Government grants can reduce your company’s energy bill by up to 50% - act now

Did you know your company could benefit from up to $500K from Australian Government Energy...

  • All content Copyright © 2019 Westwick-Farrow Pty Ltd