Reducing costs, minimising downtime and maintaining hygiene in food and beverage manufacturing
Monday, 03 March, 2014
Recent events, such as the troubles facing SPC Ardmona, have illustrated the immense stress this industry is under to optimise production and keep costs low to remain economically viable.
Manufacturers across the world are taking a close look at their operations to see where they can find some savings - be it energy, space, downtime, or thorough optimisation of processes. Local cost pressures have been amplified by the relative cost of cheap imports and overseas labour.
This white paper discusses potential cost savings solutions including decentralised drive technologies.
How to increase production efficiency with real-time localisation
Learn how to determine and take advantage of the opportunities that RTLS can deliver,...
Advanced IT/OT integration optimises F&B productivity and competitiveness
Learn about the next generation of smart order...
Elevate your backup generation testing practices to achieve a new standard of preparation
Discover a new approach to testing, designed to realistically simulate the conditions of a...
