Reducing costs, minimising downtime and maintaining hygiene in food and beverage manufacturing
Monday, 03 March, 2014
Recent events, such as the troubles facing SPC Ardmona, have illustrated the immense stress this industry is under to optimise production and keep costs low to remain economically viable.
Manufacturers across the world are taking a close look at their operations to see where they can find some savings - be it energy, space, downtime, or thorough optimisation of processes. Local cost pressures have been amplified by the relative cost of cheap imports and overseas labour.
This white paper discusses potential cost savings solutions including decentralised drive technologies.
The future of food manufacturing is Industry 4.0 - are you on the journey yet?
The journey to Industry 4.0 has begun - it’s time to get on board to ensure the future...
How the big names in food production control their supply chains
Discover how some of the world’s leading food producers take control of their supply chains...
Food-safe flooring and anti-microbial technology
Learn about key flooring design factors you need...
