Loryma Lory Starch Saphir pure E number-free adhesion starch
The clean-label, wheat-derived, native adhesion starch from food ingredients specialist Loryma is not modified and does not need an E number. Thanks to its production process, Lory Starch Saphir pure is designed to be as efficient as conventional modified starches and provides good adhesion properties for all types of substrate coatings.
By simply declaring it as “wheat starch”, the adhesion starch meets current consumer preference for an easy-to-understand ingredient list without E numbers. This product is a superior version of Lory Starch Saphir and replaces it in the Loryma range.
Suitable for air bubble-free coating, the product has good adhesion properties and forms vapour permeable films. This allows steam to escape through the coating, which binds to various substrates such as meat, fish or plant-based alternatives.
Used as a functional ingredient in batter and tempura or as a pre-dust, the product provides a crispy surface while reducing fat absorption in the fryer. The wheat starch itself is neutral in taste and has a low viscosity, making it easy to use.
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