Ballantyne Foods boutique range of cheese powders

Friday, 06 May, 2011 | Supplied by: Ballantyne Food Ingredients

Ballantyne Foods has developed a boutique range of cheese powders that will boost the appeal of foods with an authentic and intense cheese flavour.

The specialty range comprises organic cheese, vegetarian cheese and authentic goat’s fetta cheese powders.

Ballantyne’s research indicates that consumers want more choice in their food flavours. Many health-conscious consumers are looking for organic and vegetarian options while others are wanting contemporary and sophisticated tastes in the convenience of pre-prepared foods. The company’s latest cheese powder range showcases its response to an increasingly discerning and sophisticated consumer palate.

The company’s processing technology captures the authentic flavour of real cheese in powder form, ready to be released into a wide range of food product applications. The specialty range has many product applications for sauces, dips, bakery products, biscuits, snack foods as well as convenience meals such as cake mixes, frozen foods and pasta sauces.

The organic cheese powder appeals to a more health conscious consumer. Manufactured through a fully organically certified process, organic cheese has many food applications, especially in the baby/toddler foods market segment.

The vegetarian cheese is free from animal sourced enzymes in the manufacturing process.

The goat’s fetta brings the authentic goat fetta flavour to many food applications with the ease of storage and long shelf life of a powder format. Not only will Greek-style foods benefit from the goat’s fetta, but a whole range of creative bakery, sauce and snack product possibilities will be opened up.

Ballantyne Foods uses only GMO-free ingredients sourced from Australian dairy herds. Cheese powders provide greater convenience, economy and storage benefits for manufacturers.

Phone: 03 9690 1766
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