Nestlé further expands plant-based dairy alternatives portfolio
Nestlé is further expanding its plant-based dairy alternatives portfolio to better cater to consumers with lactose intolerance or those following a dairy-free or vegan diet.
The company aims to launch Starbucks non-dairy creamers in the US in August, a vegan Carnation condensed milk alternative in the UK in September, as well as a range of non-dairy cheese to complement its existing plant-based burgers.
Using a combination of proprietary technologies such as plant-protein extraction, fermentation and thermal treatment, dairy and protein experts create dairy alternatives with a creamy mouthfeel, superior nutritional profile and pleasant flavour.
Plant-based products made from pea protein is a key focus area for the company. The company recently launched its first fully pea-based beverage under its Nesfit brand in Brazil. "Peas are one of the most environmentally friendly sources of plant-based protein, but when used alone, it can be challenging to turn them into a great-tasting beverage," said Swen Rabe, Head of Nestlé's R&D Center in Konolfingen.
The company currently offers a variety of products made from rice, oat, soy, coconut and almonds. Examples include non-dairy Häagen Dazs ice cream, Natural bliss coffee creamers in the US, Nesfit rice- and oat-based drinks in Brazil, a new vegan-friendly Milo in Australia and plant-based Nescafé cappuccinos and lattes in Europe and Oceania.
Cargill improves sustainability across cocoa supply chains
From bean to bar, Cargill has transformed its global cocoa supply chain thanks to investments...
GNT shows how plant-based colours can liven up snacks
At IFT FIRST 2025 in Chicago, GNT will be demostrating how its plant-based colours are helping...
Infant formula additive with potential gut benefits, call for comment
Food Standards Australia New Zealand is calling for comment on an application to permit the use...
