Fluoride for bottled water?
The Australian beverages industry has lodged an application seeking permission to voluntarily add a maximum of 1.5 mg/L of fluoride to packaged waters. The application to Food Standards Australia New Zealand (FSANZ) was lodged by the Australian Beverages Council in conjunction with the Australasian Bottled Water Institute.
Fluoride is not currently a permitted additive in packaged water and, even where naturally present, is usually at such low levels that its presence cannot be claimed.
The application is to enable bottlers to develop and market new fluoridated water brands.
€13.4m funding for cellulose alternative to titanium dioxide
Inter IKEA Group has backed a €13.4m Series A for Swiss biomaterials company Seprify, which...
A pinch of saltbush for functional and nutritional benefits
An Australian desert plant could help food manufacturers improve protein quality and reduce...
Chemical food additive BHA under review in the US
The FDA identified butylated hydroxyanisole (BHA) as a top priority for review as part of its...
