Fluoride for bottled water?
The Australian beverages industry has lodged an application seeking permission to voluntarily add a maximum of 1.5 mg/L of fluoride to packaged waters. The application to Food Standards Australia New Zealand (FSANZ) was lodged by the Australian Beverages Council in conjunction with the Australasian Bottled Water Institute.
Fluoride is not currently a permitted additive in packaged water and, even where naturally present, is usually at such low levels that its presence cannot be claimed.
The application is to enable bottlers to develop and market new fluoridated water brands.
Honey truffle sweetener alternative on path to market
Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is...
Kombucha effect on fat metabolism studied
Researchers have found that the microbes in kombucha make changes to fat metabolism in the...
Cereal fortification: can it address anaemia?
Research has shown that food fortification, particularly infant cereal fortification, can reduce...
