1,463,700 Scoville Units of heat
Monday, 02 May, 2011
Grown in Australia from seeds originating from Trinidad and supplied by the Hippy Seed Company and grown by the Chilli Factory, this hottest chilli in the world has been developed and grown as a team effort with participation from the following people and companies: the Hippy Seed company who supplied the seeds of this chilli to the Chilli Factory; Mark Peacock who helped with the growing process and provided advice about diseases and fertilisers (Mark is a graduate of horticultural science from the University of Sydney); and The Chilli Factory, the grower of the new hottest chilli in the world.
Flavour research: AI tool to detect bitterness in peptides
A research team in Germany has developed an AI-based method to predict the bitterness of...
Call for submissions on proposal to add plant sterols to bread
FSANZ is calling for submissions about an amendment to the Australia New Zealand Food Standards...
Advances in the kokumi 'taste sensation' for food
Kokumi is a sensory concept, distinct from the five basic tastes, that has drawn attention lately...

