1,463,700 Scoville Units of heat
Monday, 02 May, 2011
Grown in Australia from seeds originating from Trinidad and supplied by the Hippy Seed Company and grown by the Chilli Factory, this hottest chilli in the world has been developed and grown as a team effort with participation from the following people and companies: the Hippy Seed company who supplied the seeds of this chilli to the Chilli Factory; Mark Peacock who helped with the growing process and provided advice about diseases and fertilisers (Mark is a graduate of horticultural science from the University of Sydney); and The Chilli Factory, the grower of the new hottest chilli in the world.
GNT shows how plant-based colours can liven up snacks
At IFT FIRST 2025 in Chicago, GNT will be demostrating how its plant-based colours are helping...
Infant formula additive with potential gut benefits, call for comment
Food Standards Australia New Zealand is calling for comment on an application to permit the use...
Arla Foods Ingredients appoints distributor for ANZ region
Arla Foods Ingredients has announced a new distribution partnership with Alchemy Agencies for its...
