1,463,700 Scoville Units of heat
Monday, 02 May, 2011
Grown in Australia from seeds originating from Trinidad and supplied by the Hippy Seed Company and grown by the Chilli Factory, this hottest chilli in the world has been developed and grown as a team effort with participation from the following people and companies: the Hippy Seed company who supplied the seeds of this chilli to the Chilli Factory; Mark Peacock who helped with the growing process and provided advice about diseases and fertilisers (Mark is a graduate of horticultural science from the University of Sydney); and The Chilli Factory, the grower of the new hottest chilli in the world.
NZ food scientist recognised for impactful protein study
A three-year global protein quality study that provides valuable insights for the food industry...
Beta-casein protein preparation from a GM source being assessed by FSANZ
An application to permit BCPP1 as an ingredient in dairy substitutes, protein beverages and baked...
Shaking up whey protein manufacturing technique
A new whey protein manufacturing technique has the potential to make better tasting and smoother...

