Rethinking the RDI of protein


Tuesday, 28 July, 2015

Recommendations for protein intake are based on outdated research techniques and may need to be updated, according to Canadian researchers.

In a paper published in Applied Physiology, Nutrition, and Metabolism, researchers put the focus on protein as an essential component of a healthy diet. Protein helps people stay full longer, preserves muscle mass and, when combined with adequate physical activity, has the potential to serve as a key nutrient for important health outcomes and benefits.

The findings indicate that current dietary protein recommendations may not be sufficient to promote optimal muscle health — especially in ageing populations, which are prone to muscle loss. The study suggests that including a moderate amount of high-quality protein in each meal may offer an effective strategy for optimising muscle protein synthesis and potentially protecting muscle mass.

The researchers suggest that healthy protein choices, combined with physical activity, is an essential approach for policy makers attempting to control the obesity epidemic.

Related News

New rules for caffeinated products

Food Ministers have agreed to amend the Australia New Zealand Food Standards Code to introduce...

Australian National Campylobacter Action Plan, call to register interest

The action plan being developed to address the leading cause of bacterial foodborne illness in...

Olympic showcase of distinctively local produce set for 2032

'Feeding the Brisbane 2032 Games' white paper details how this event could showcase local...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd