MonoSol develops edible, water-soluble food packaging

Friday, 07 September, 2012

Water-soluble film manufacturer MonoSol has developed an edible, water-soluble pouch. Engineered from Vivos films, Vivos Edible Delivery Systems break down and release their contents when exposed to hot or cold liquids. The dissolved food can be consumed along with the food.

MonoSol says the edible pouches are convenient and offer sustainability benefits, with no primary packaging to dispose of. For foodservice kitchens and food manufacturers, the pre-measured quantities may improve accuracy and save production time and processing costs.

Vivos Edible Delivery System for oatmeal

Vivos Edible Delivery System for oatmeal.

The patent-pending film is made from a blend of food-grade ingredients and is transparent, with no taste or smell when consumed. It has good oxygen barrier properties and robust mechanical properties, MonoSol says, which will make it suitable for use with a range of foods and existing converting technologies.

MonSol anticipates the technology will be used in applications like instant coffees and teas, drink sticks, proteins and other workout supplements and warm breakfast meals.

The company has made a series of YouTube videos showing how the Vivos pouches work to make soup, instant coffee, oatmeal and whey protein drinks.

Related News

AFGC reviews progress on food and grocery manufacturing targets

In its latest food and grocery manufacturing sector report, AFGC reflects on the...

$15m AI space project to help boost Australian agriculture

The Australasian Space Innovation Institute is developing an AI-enabled geospatial national...

Barry Callebaut opens chocolate innovation centre in Singapore

The Callebaut Global Innovation Center is helping to advance the future of chocolate and cocoa...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd