GM maize has no adverse effects on human health, says EFSA
The European Food Safety Authority (EFSA) has released a report stating that genetically modified maize has no adverse effects on human and animal health or the environment.
In the Post-Market Environmental Monitoring (PMEM) report for the 2010 cultivation season of genetically modified maize MON810, the EFSA’s Panel on Genetically Modified Organisms (GMO Panel) concluded that the GM maize did not have a negative impact on health or the environment, and that the outcomes of the report corroborate the findings on MON810 cultivation for the 2009 season.
Closing the sensory gap with no- and low-alcohol wine
Reducing alcohol in wine changes sensory characteristics, so researchers are exploring ways to...
pladis program plans to help with a snacking reshape
The second year of pladis's Accelerator Programme is now open for food-tech startups that can...
Scientists identify a novel peptide derived from red alga
Seaweed is commonly used as an ingredient in many food products, but researchers have now...
