Farmers can now grow food-grade wheatgrass


Wednesday, 01 July, 2020


Farmers can now grow food-grade wheatgrass

The University of Minnesota has released a food-grade wheatgrass variety for public use, enabling the crop to be grown as human food. Wheatgrass contains beneficial nutrients but has historically been used as a crop in animal feed. However, a partnership between The Land Institute and the University of Minnesota has changed that.

“The Land Institute has been breeding intermediate wheatgrass since 2002. Developed using germplasm provided by The Land Institute in 2011, this variety of wheatgrass is the first to be available for public use,” said James Anderson, a professor at the University of Minnesota.

The new variety, called MN-Clearwater, was produced by crossing seven wheatgrass parents with desired qualities, such as high grain yield and seed size, which are suitable for farmers. Breeders have succeeded in domesticating this perennial crop that provides benefits to farmers and the environment. The MN-Clearwater wheatgrass seed grain threshes freely from the hulls 63% of the time. More information about MN-Clearwater can be found in the Journal of Plant Registrations.

“Because wheatgrass is a perennial, it’s known to be a soil builder. It provides soil cover throughout the year,” Anderson said.

Other benefits of this wheatgrass variety compared to other crops like corn and soybean include less soil loss from the field, fewer chemicals and fertilisers entering the groundwater system, and improved carbon storage. Wheatgrass also provides economic advantages for farmers; as a perennial crop, it uses less fertiliser and machinery than annual crops.

MN-Clearwater wheatgrass also provides new flavours and nutritional properties that can be added to food products. The harvested wheatgrass can be used as a replacement to wheat, but is best used with it. By using wheat and wheatgrass as ingredients, the product can maintain its baking and functional properties while offering new flavours.

The first registered food product from MN-Clearwater wheatgrass was a beer from Patagonia Provisions. Other products include locally brewed beers and a limited-edition cereal from Cascadian Farm.

Image credit: Brett Heim

Related News

Aussie wine consumption stable during COVID-19 lockdown

Research from the University of South Australia has shown that wine consumption rates have...

Consumers just like beer, regardless of bitterness source

A study could help in quality assurance at breweries, as it found beer consumers could be more...

Food additive in desserts alters gut microbiota in mice

Research from the University of Massachusetts Amherst suggests that the food additive titanium...


  • All content Copyright © 2020 Westwick-Farrow Pty Ltd