Packaging beverages and liquids

Monday, 06 July, 2009


Plastic is now the main form of packaging for beverages with a third of the market share worldwide, just ahead of glass and well ahead of cans.

Plastic

In the plastics segment, PET containers are the top favourite in the one-way container bottling sector. According to estimates by the market research company Euromonitor, in 2009 the number of PET containers produced will rise to 350 billion per annum, which makes it all the more important to produce PET containers as economically as possible. A significant trend in PET bottles is weight reduction, which saves material.

Reducing the material used, in particular the carrying ring, can result in considerable cost savings when purchasing materials. And PET containers are continually increasing in size. Large-volume PET bottles are in demand in South, Central and North America in particular, as the market for soft drinks there is for 3 L containers or bigger. In parallel with this, the market for PET water dispensers with a capacity from five to 20 L for offices, businesses and households is booming in many countries.

While PET continues on the road to success, other plastics such as HDPE or LDPE are of greater interest to some other segments, milk and milk-based drinks for example. At the same time, new means of packaging are being developed — and consumers want to find out about them. On the subject of sustainability, ‘organic plastics’, based for example on starch (PHA) or lactic acid (PLA), are gaining in importance.

Recently, customers have come to appreciate the user-friendliness of pouch packaging. The advantage of pouches is that they use very little packaging material, with such ecological and economic benefits as low material costs, and as a result low transportation costs. Experts are assuming the future growth in pouch packaging will be around 10%/annum.

In the soft drinks and mineral water sector there is great interest in lighter, more cost-efficient closures, and so new closure concepts with special designs which enable weight savings are being released.

Glass

Glass as a material still provides a lot of scope due to its mechanical and chemical resilience. It is very important in the beverage and food industry due to its property as a barrier. The increasing number of environmentally aware and health-conscious consumers is generating a long-term trend which concerns all areas of life. The demands of these consumers apply to both products and packaging equally, and glass in particular ought to benefit from this change in values. For these reasons there are excellent long-term opportunities in the market for manufacturers who use glass packaging.

Cans

Beverage cans are light, stackable, non-breakable, convenient to open, offer long product shelf life and have very good recycling properties. Thanks to their technical potential, they are particularly suitable as a medium for innovative product launches. In addition to the pleasure gained from the product inside the can, the option of embossing, for example, adds an extra tactile dimension. A new development is completely embossed cans, while also on the near horizon is the resealable beverage can.

The trend for weight reduction also applies to cans. The weight of today’s 0.331 tinplate cans is around 22 g. Aluminium cans, with a sheet thickness of 0.25 mm, weigh only 11 g. Opening mechanisms, design opportunities using coatings and embossing processes, the use of widget technology — for example, using nitrogen to create a better head in canned beer — or labelling on the can end all allow beverage cans to really stand out. The use of digital printing to customise round can bodies is also of interest. These options are valued in the beverage market.

Crates, barrels, bag-in-box

The bottle crate is an important cornerstone in the marketing of beverages in re-usable containers. Crates in different sizes and designs are robust containers for the re-usable systems used in many markets. Brand identification is directly linked to the high-quality appearance of the crate. And this is becoming increasingly consumer friendly, with sides that can be opened allowing the label to be seen, with a central handle along the length of the crate to make it easer to carry, with divisible transportation solutions or with eye-catching surface finishes.

There is always something happening with beer barrels too. Smaller volumes, more manageable sizes and complete barrel systems are all on offer to the markets. For example, a new, practical barrel system comprises a complete dispensing system and a replaceable re-usable barrel with integrated carbonic acid, dispensing with the need to clean beer pipes. The new system is suitable for use in hotels, smaller restaurants and cafes, and for events.

Still making headway, and designed especially for wine and fruit juices, is bag-in-box packaging, which enables a long shelf life with no preservatives due to the sterile filling process.

Brand presence on the shelf decides the competition

Depending on the type of product, more than two-thirds of purchasing decisions are made at the shelf. The competition is decided then and there by what the consumer favours, and it is on the shelves that the brand must make more of an impact. There is also an increasing number of ways to design original packaging for beverages, developed from the brand and the product. Beverage containers can vary in shape and colour or have printed labels. There is also a creative field for packaging as secondary placements, gift packaging, multi-packs and packaging with added value.

Flexible cans, as they are known, which have just started to be used for beverages, are being produced on combined shaping, filling and sealing machines. The film is digitally printed specifically for the customer. The flexible can is light to transport, as only four grams of packaging are required for a 200 mL container. It is particularly suitable for events packaging and is really a flexible stand-up pouch which, due to its cylindrical shape, has good rigidity.

drinktec

drinktec is the world fair for beverage and liquid food technology that takes place at the New Munich Trade Fair Centre from 14 to 19 September 2009. Manufacturers and suppliers from all over the world — global companies and SMEs alike — meet up here with all the key producers and retailers of beverages and liquid food products. Manufacturers come along to present the latest technology for producing, filling and packaging beverages of all kinds, as well as liquid food — including raw materials and logistics solutions. A special feature of drinktec is that entire machinery systems and plant are set up here and demonstrated in action.

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