Is your F&B factory floor safety compliant?
Supplied by Allied Finishes on Thursday, 11 February, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
Food adulteration and authenticity testing
Learn how to confirm the quality and integrity of your product in the various stages of your food...
Reduce the risk of contamination during the transfer of materials
The food and beverage industry faces numerous challenges today, the most significant...
[White paper] How safe is X-ray inspection of food?
Debunk popular myths about X-ray inspection in the...