Is your F&B factory floor safety compliant?
Supplied by Allied Finishes on Thursday, 11 February, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
A synergy of ecology, economy and social responsibility
Against a background of scarce resources and rising energy costs, it has become crucial for...
Food safety and compliance with high performance weighing and inspection
This guide offers know-how in 16 different areas where weighing and foreign body control help you...
How to cut your emulsified sauce production costs
Learn how to achieve predictable and consistent product quality, develop emulsified sauces...
