Q&A with Natural Evolution's Krista Watkins
Food and beverage innovation guru Krista Watkins from Natural Evolution Foods will be speaking as part of FIAL’s Food Matrix on Thursday, 19 November.
Natural Evolution Food’s trademarked and patent pending NutroLock technology is used to produce green banana flour and resistant starch. It has been scientifically tested to lock in 20–50 times more nutrition compared with other standard food processing techniques. And the energy-efficient technology can turn a green banana (or any other fruit/vegetable) into powder with 25 minutes.
During the event attendees will hear from Krista about how the company overcame obstacles and challenges during its development, and how it now strives for continuous improvement.
Attendees will also have the opportunity to ask questions directly to Krista.
The Q&A with Krista Watkins is exclusive to FIAL’s Food Matrix.
To find out more about how to register, visit https://foodmatrix.fial.com.au/membership-request.
Fellowship program for future food innovations in Australia
Australia is getting a new national fellowship program focused on providing support for food and...
Fonterra announces Mainland Group leadership change
Fonterra announced that René Dedoncker has resigned, but is planning to lead Mainland...
Suntory Oceania appoints new CMO
Bríd Drohan-Stewart will join Suntory Oceania in April as its chief marketing officer of...
