Q&A with Natural Evolution's Krista Watkins
Food and beverage innovation guru Krista Watkins from Natural Evolution Foods will be speaking as part of FIAL’s Food Matrix on Thursday, 19 November.
Natural Evolution Food’s trademarked and patent pending NutroLock technology is used to produce green banana flour and resistant starch. It has been scientifically tested to lock in 20–50 times more nutrition compared with other standard food processing techniques. And the energy-efficient technology can turn a green banana (or any other fruit/vegetable) into powder with 25 minutes.
During the event attendees will hear from Krista about how the company overcame obstacles and challenges during its development, and how it now strives for continuous improvement.
Attendees will also have the opportunity to ask questions directly to Krista.
The Q&A with Krista Watkins is exclusive to FIAL’s Food Matrix.
To find out more about how to register, visit https://foodmatrix.fial.com.au/membership-request.
Manufacturing activity continues to weaken: survey
The July Australian Industry Index has revealed that manufacturers continue to report very poor...
Call for comment on GM purple tomato
Food Standards Australia New Zealand is calling for comment on an application to permit the sale...
Productivity on the agenda for food and grocery manufacturing
The food and grocery manfufacturing sector in Australia has set a goal to grow to $250bn by 2030,...
