Q&A with Natural Evolution's Krista Watkins

Q&A with Natural Evolution's Krista Watkins

Food and beverage innovation guru Krista Watkins from Natural Evolution Foods will be speaking as part of FIAL’s Food Matrix on Thursday, 19 November.

Natural Evolution Food’s trademarked and patent pending NutroLock technology is used to produce green banana flour and resistant starch. It has been scientifically tested to lock in 20–50 times more nutrition compared with other standard food processing techniques. And the energy-efficient technology can turn a green banana (or any other fruit/vegetable) into powder with 25 minutes.

During the event attendees will hear from Krista about how the company overcame obstacles and challenges during its development, and how it now strives for continuous improvement.

Attendees will also have the opportunity to ask questions directly to Krista.

The Q&A with Krista Watkins is exclusive to FIAL’s Food Matrix.

To find out more about how to register, visit https://foodmatrix.fial.com.au/membership-request.

Related News

Food tech brings 'veggie-centric' products to market

A diverse range of new processed vegetable products is now available thanks to a...

Aussie author demystifies food processing with new book

An Australian illustrator and designer has produced a book about the manufacturing of processed...

Tax relief plan for small brewers and distillers announced

Small brewers and distillers will receive support in the form of a tax rebate unveiled by the...

  • All content Copyright © 2021 Westwick-Farrow Pty Ltd