Guidelines to mitigate COVID-19 risks for food processors
Food businesses need to be vigilant about their responsibilities to their employees as well as consumers.
The virtual course — COVID-19 and your Workforce — will provide participants with the strategies to mitigate the risks presented by COVID-19, while keeping operations running and workforces safe.
AIFST has developed the guidelines to assist food processors to mitigate the risks to employees presented by the COVID-19 virus.
The virtual course will include discussion on these guidelines, including how to:
- protect the health of your employees, their families and the broader community;
- ensure the uninterrupted supply of food to Australian consumers; and
- facilitate, as far as possible, business continuity, ensuring business survival and safeguarding job security for your workforce.
What: COVID-19 and your Workforce, a virtual course
Where: Tuesday, 6 October 2020
Web: Find out more and to register, visit here.
ICMJ will be holding a webinar this month to discuss practical steps available to the red meat...
Coca-Cola retains the soft drinks title while Yili overtakes Danone in the dairy brand category,...
How is COVID-19 impacting the role of packaging in food waste and food insecurity? A webinar is...