Guidelines to mitigate COVID-19 risks for food processors
Food businesses need to be vigilant about their responsibilities to their employees as well as consumers.
FIAL is partnering with AIFST on an upcoming course for food processors, which is being held on Tuesday, 6 October 2020.
The virtual course — COVID-19 and your Workforce — will provide participants with the strategies to mitigate the risks presented by COVID-19, while keeping operations running and workforces safe.
AIFST has developed the guidelines to assist food processors to mitigate the risks to employees presented by the COVID-19 virus.
The virtual course will include discussion on these guidelines, including how to:
- protect the health of your employees, their families and the broader community;
- ensure the uninterrupted supply of food to Australian consumers; and
- facilitate, as far as possible, business continuity, ensuring business survival and safeguarding job security for your workforce.
What: COVID-19 and your Workforce, a virtual course
Where: Tuesday, 6 October 2020
Web: Find out more and to register, visit here.
Path to carbon-neutral red meat by 2030, webinar
ICMJ will be holding a webinar this month to discuss practical steps available to the red meat...
Top food and drink brands in 2020
Coca-Cola retains the soft drinks title while Yili overtakes Danone in the dairy brand category,...
Webinar: Role of packaging in food waste and insecurity
How is COVID-19 impacting the role of packaging in food waste and food insecurity? A webinar is...
