FSANZ calls for comment on new fibre testing method
Food Standards Australia New Zealand (FSANZ) has called for comment on an application to permit a new method of analysis for total dietary fibre in food and food ingredients.
The Australia New Zealand Food Standards Code currently allows three methods for analysing total dietary fibre.
FSANZ CEO Mark Booth said if approved, the new method — AOAC 2017.16 — would be permitted as an additional method of analysis for total dietary fibre.
“Our assessment indicates the new method is more comprehensive than older methods in the Code for measuring total dietary fibre. This method has been found to be a suitable regulatory method for manufacturers seeking to analyse foods, in particular those that contain multiple fibre types,” Booth said.
“Use of the new method by manufacturers would be voluntary.”
To have your say, visit the FSANZ comment page. Submissions close at 6 pm (AEST) on 22 June.
Safe food union: BfR and SFA sign cooperation agreement
The Singapore Food Agency (SFA) and BfR in Germany have signed a Joint Declaration of Intent with...
Fonterra appoints permanent COO
Fonterra has announced that Anna Palairet has been permanently appointed into the role of Chief...
Chobani Australia welcomes Scott Hadley as Managing Director
Chobani has announced the appointment of Scott Hadley as Managing Director – Australia/New...
