AIP launches Product Identification course


Friday, 07 August, 2015

The Australian Institute of Packaging has announced a half-day training course: Introduction to Product Identification.

The course will provide an insight into product identification requirements through the supply chain and the technology needed to achieve compliance, as well as process improvements. The course will also incorporate where product identification is heading, including trends such as serialisation and product identification technology for reducing waste and improving profitability. The event will include some hands-on training on identification and inspection equipment, such as label print and apply, and vision systems.

The course is suitable for packaging technologists, designers, engineers, and production and operations personnel. It will be presented in Melbourne by Mark Dingley, General Manager – Operations, Matthews Australasia, on Thursday 22 October.

Related News

Fourth-generation chocolatier awarded confectionery prize

Alister Haigh, of Haigh's Chocolates, received the Alfred Stauder Award for Excellence.

Collins Foods Managing Director and CEO to step down

Collins Foods Managing Director and CEO Drew O'Malley has informed the board of his intention...

Kiwi food scientist wins prestigious international award

Distinguished Professor Harjinder Singh's contribution to the field of food science is being...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd