Quality Assurance and Food Safety Management course - Melbourne

10 June, 2015 - 12 June, 2015


This course provides the skills required to be an effective quality assurance manager in the food industry, focusing on the core compliance, leadership, risk management and management knowledge requirements to implement the Food Safety or HACCP program.

This course is suitable for food industry management and personnel, such as QA or production managers, QA coordinators or food safety professionals who have had at least four years’ experience in the food industry.

Melbourne course dates:

  • 10-12 June
  • 26-28 August
  • 16-18 September
  • 21-23 October
  • 18-20 November

Contact the organiser for venue information.

Event Details


Date 10 June, 2015 - 12 June, 2015
Online Click here to visit the event website
Venue Melbourne
Organiser SAI Global
Phone 1300 727 444
Email training@saiglobal.com

Event Location


Melbourne
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