2017 Food Structures, Digestion and Health Conference

24 October, 2017 - 27 October, 2017

The 2017 Food Structures, Digestion and Health International Conference is focused on increasing awareness that food format and food structure have a significant effect on the bio-availability of nutrients. The focus has shifted development of nutritional guidelines away from the more traditional approach of simply examining the nutrient composition of foods.

This important conference presents a unique opportunity to bring together food industry professionals, and world-leading scientists — from diverse disciplines including food science, nutrition, digestive behaviour, genetics, medical science and engineering with a common interest in food design that delivers better nutrition and functionality and improves consumer wellbeing.

Event Details

Date 24 October, 2017 - 27 October, 2017
Online Click here to visit the event website
Venue Novotel Sydney Central
Organiser Riddet Institute and CSIRO

Event Location

Novotel Sydney Central
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