Arrow Scientific Pty Ltd
Arrow Scientific offer a unique range of QA/QC testing for HACCP. We have tests for bacteria, verifying sanitation, temperature, pH, GMP training, hand wash training, chlorine, refractometers, salt, melting point, texture analysis, sensory analysis, closure torque and more.
|Phone:||02 9427 7455|
|Fax:||02 9427 7456|
Unit 1/332 Burns Bay Road , Lane Cove NSW 2066 (Directions)
Developed in collaboration with 3M and Kraft Foods, Arrow Scientific has available the Aerobic Procedure for Lactic Acid Bacteria test.
doHACCP software can be used to prepare HACCP plans to coordinate the many details required to make food safely.
The 3M Flip-Top 9 mL (PWS) dilution tubes supplied with sterile, ready-to-use dilution fluid are suitable for food, water and environmental microbiology testing laboratories.
The FeedChek test is designed to detect MBM in cattle feed to assist users to comply with regulations to prevent the spread of mad cow disease.
Quantab salt is a simple method for measuring salt in food using reagent plastic strips. Only basic equipment and training is required.
Fizz sensory software from Biosystèmes can be used for quality assurance, R&D and consumer testing. It is a computer tool that allows for fast sensory test session planning and organisation, provides automated data collection and storage, and also assists with result computation.
3M Food Safety has launched the Petrifilm Aqua Plates which have been designed for testing bottled water in beverage and food processing plants.
The Dicromat salt analyser provides food processors with a rapid method to monitor levels of salt in food product having salt included as a preservative or as a flavouring.
The Petrifilm compact, sample-ready bacteria testing plates allow food processors to easily and efficiently do their own on-site microbial testing.
The Swabbing Techniques for Sampling the Environment and Equipment technician training program can assist technicians adhere to scientifically proven techniques, ensure the integrity of samples and generate consistent microbiological data.
The GreenLight range of food safety tests provide easy, same-day detection and enumeration of bacteria in food samples by measuring bacterial oxygen consumption (bacterial respiration) and equating oxygen consumption to microbial load.
The Tiscor InspectNTrack HACCP software, suitable for compliance-based inspections, assists users to schedule, track and document all activities.
The range of Waco can quality testing equipment includes video seam monitors, can seam thickness gauges, score groove for pop-up openers, countersink depth, flange width, can strippers, enamel raters and the Accuseam 2000 computerised double seam control system for food or beverage cans.
The Charm PocketSwab ATP test is used by food and beverage manufacturers, hospitals and other industries where rapid detection of possible food contamination is critical. It allows users to quickly determine the cleaning efficiency and hygienic status of food contact surfaces, ensure product quality and reduce costs of cleaning.
GlutenTox is claimed to offer the latest generation of tests for gluten, harmful to coeliac disease sufferers.
The Rapid LT is a real-time PCR instrument capable of analysing samples for the presence of targeted nucleic acid sequences.
Charm's ROSA (Rapid One Step Assay) platform tests can be read visually, equipment needs are minimal and test time can be as low as three minutes.
The R.A.P.I.D. LT is a real-time PCR instrument from Arrow Scientific capable of analysing samples for the presence of targeted nucleic acid sequences.The complete system is said to provide the easiest end-to-end PCR protocol and is the only AOAC-approved post-enrichment pooling protocol.
Idaho Technology (ITI) has been granted Performance Tested Methods Status by the AOAC Research Institute (Certificate No 100901) for its E. coli O157:H7 test used with the RAPID LT Food Security System (FSS). The assay uses real-time PCR technology to identify the presence of E. coli O157:H7 in raw ground beef and uncooked spinach food samples.
The sterility control of food product can be monitored using the QMI Tru-Test aseptic sampling system.
In cocoa and chocolate manufacture, the dehulling of cocoa beans and preventing nib loss is an important step in order to ensure maximum yield. An optimally functioning dehulling plant ensures clean separation of the nibs and shell.
Bottom Line Technologies has built a small-scale winnower and the first system is being installed at The Original Hawaiian Chocolate Factory in Kailua-Kona, Hawaii. The winnower is suitable for artisan chocolate makers or for R&D.