Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
F&B processing tips for all-out competitive advantage
Learn how to instil a culture of quality that permeates across every point in your value...
Advanced additive dosing maximises your food production
Learn about new dosing technology that is faster and more precise. Discover how to meet...
Food safety and compliance with high performance weighing and inspection
This guide offers know-how in 16 different areas where weighing and foreign body control help you...
