Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
Related White Papers
New F&B enclosure legislation in Europe: is Australia next?
Learn about advanced food-grade and non-food-grade...
Powering F&B production: strategies for energy efficiency & sustainability
Discover how breweries can improve yields, reduce...
Reducing costs, minimising downtime and maintaining hygiene in food and beverage manufacturing
Recent events, such as the troubles facing SPC Ardmona, have illustrated the immense stress...
