Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
Minimise your risk of contamination from processing equipment
Food particles can easily be caught in production equipment, creating a biological hazard. Your...
Smart manufacturing tips to cut your energy costs
Examine practical examples of saving on energy bills that go beyond switching off the...
Powering F&B production: strategies for energy efficiency & sustainability
Discover how breweries can improve yields, reduce...
