Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
Related White Papers
Understanding what GFSI is and how you become certified
Wondering what GFSI is and how to get certified?...
Game changer for food and beverage exporters: next-gen automated loading
[White paper] Save up to 80% on loading dock...
Food testing, COVID-19 and the meat industry
Learn about challenges facing the ANZ meat industries in the wake of the pandemic, and the...
