Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
Automate your way to lean manufacturing eBook
Companies that are best at managing in a competitive and changing market are those that are...
Game changer for food and beverage exporters: next-gen automated loading
[White paper] Save up to 80% on loading dock...
New package seal test raises the bar for food safety
Learn about new package leak detection systems that help to ensure that your content...
