Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
How food enterprises can optimise their cooking oil management
This white paper addresses the challenge of rising...
Is your F&B factory floor safety compliant?
Take a close look at designing and specifying factory floor systems to improve food...
Linley Valley Fresh installs laser-guided, pork-cutting robot
Australia’s first laser-guided, pork-cutting robot has been installed, at a cost of...
