Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
Optimise your plant processes using the right compressed air solution - an eBook
Food is a basic part of our lives and we expect it to be available, safe and of the highest...
Carbon dioxide in F&B production — know your risks
Learn about the risks of CO2 exposure within food and beverage processing....
[White paper] Advanced solutions for plant-based and alternative protein processing
Learn about the latest testing and analysis...
