Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
How to optimise your cold chain operational efficiencies
Learn how to leverage advanced mobility solutions specifically designed for cold chain...
How smart manufacturing can optimise productivity in the F&B industry
We know how busy you are, and the pressures you face to deliver more with less each...
How to improve plant performance with cutting-edge calibration
Modern calibration processes in power plants are critical to maintain safety and improve...
