Safe and hygienic floor design for food and beverage facilities
Supplied by Allied Finishes on Tuesday, 16 March, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
Related White Papers
Reducing costs, minimising downtime and maintaining hygiene in food and beverage manufacturing
Recent events, such as the troubles facing SPC Ardmona, have illustrated the immense stress...
Keep up to date with F&B safety and hygiene products and services
Explore a number of state-of-the-art solutions for...
How to reduce waste and increase efficiency at every step of your CIP process
Examine seven major efficiency challenges in the...
