Saputo invests in Tasmanian facility following closures in Vic
Saputo Dairy Australia (SDA) has announced a $20 million investment in its Smithton plant in Tasmania.
News of the factory expansion in north-west Tasmania follows the company’s consolidation initiative in Victoria and South Australia announced late last year.
In November 2022, SDA announced it was permanently closing its Maffra, Victoria, facility this year (2023) due in declining milk supplies. The company said it will also scale back activities at two other facilities by shutting down its bulk powders production area located in Leongatha, Victoria, and closing its cheese packaging area in Mil-Lel, South Australia.
The Tasmanian facility expansion is expected to be used to manufacture high-value dairy products, including frozen cream cheese which was previously manufactured at the Maffra facility.
McNab joins Turbine Sunshine Coast precinct
With its first food and beverage tenants expected in early 2027, Turbine Sunshine Coast has...
$18m upgrade at QUT's fermentation facility in Mackay
The upgrade of QUT Pioneer BioPilot into a pilot-scale fermentation food-grade facility could...
Magnum Ice Cream Company celebrates its $35m facility upgrade in Minto
The Magnum Ice Cream Company (formally Streets) celebrated its $35 million transformation at the...