AIP hosts 'Save Food Packaging' session at AWRE
The Australian Institute of Packaging (AIP) will be running a session about ‘The role of packaging in minimising food waste’ at the Australasian Waste & Recycling Expo (AWRE) New Food Waste Stage, from 30–31 October 2019 at the ICC, Sydney, Darling Harbour.
The expo will discuss the role of packaging beyond containing and protecting its contents and providing information about the product; speakers will address the role of packaging in reducing food waste, and the measures packaging technologists, designers and engineers can undertake to minimise food waste through packaging.
Speakers for this AIP-hosted session include Sam Oakden, FIAL; Mark Barthel, Fight Food Waste CRC; Nerida Kelton MAIP, Australian Institute of Packaging (AIP); and Alan Adams MAIP, Sealed Air. The panel will discuss the National Food Waste Strategy, Save Food Packaging guidelines and best practice Save Food Packaging Design.
Large-scale solar for Cargill's oilseed processing plant in NSW
The Australian oilseed processor has launched the 2.58 MW onsite solar array at its...
SA Wine Recovery Program extended until 2027
The federal and South Australian Governments have announced the extension of the SA Wine Recovery...
Funky Food wants your imperfect surplus of fresh produce
The produce-rescue business wants to connect with farmers across Qld and northern NSW who have...
