AIP hosts 'Save Food Packaging' session at AWRE
The Australian Institute of Packaging (AIP) will be running a session about ‘The role of packaging in minimising food waste’ at the Australasian Waste & Recycling Expo (AWRE) New Food Waste Stage, from 30–31 October 2019 at the ICC, Sydney, Darling Harbour.
The expo will discuss the role of packaging beyond containing and protecting its contents and providing information about the product; speakers will address the role of packaging in reducing food waste, and the measures packaging technologists, designers and engineers can undertake to minimise food waste through packaging.
Speakers for this AIP-hosted session include Sam Oakden, FIAL; Mark Barthel, Fight Food Waste CRC; Nerida Kelton MAIP, Australian Institute of Packaging (AIP); and Alan Adams MAIP, Sealed Air. The panel will discuss the National Food Waste Strategy, Save Food Packaging guidelines and best practice Save Food Packaging Design.
$10m worth of electrification grants for food and beverage industry in Vic
The government grants are designed to help the Victorian food and beverage sector move away from...
Allied Pinnacle appoints its first Head of Sustainability
From grain to table, Allied Pinnacle's first Head of Sustainability aims to incorporate...
Food sector involvement with NZ waste reduction initiative
Food sector organisations have played a crucial role in a national food waste reduction...