Anton Paar has launched its TPO meter, TPO 5000, which uses a new approach to determine the headspace oxygen and dissolved oxygen in finished beer and soft drinks in one go. It is built for long-term use close to the production line, with splash-proof, stainless steel housing. Samples are taken directly from cans, glass bottles and PET bottles, and measured in less than 4 min. After measurement, the device cleans itself. The user interface and result outputs of the meter can be personalised to suit individual requirements.
Beverage containers are positioned easily and centred automatically by the device. The optochemical oxygen sensor runs with minimum maintenance and requires no special attention during daily work. A customisable home screen provides quick access to favourite functions and up to 5000 measurement data sets can be stored on the instrument to provide full traceability.
The product can be used with Anton Paar’s carbonation meter to measure both TPO and dissolved CO2 in one measuring cycle. CarboQC selectively determines the true amount of carbon dioxide in beverages and can be used as a standalone instrument as well.
Phone: 02 8315 4400
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