Sugar levy removal welcomed by beverage industry

Monday, 27 November, 2006

The Australian Beverages Council has welcomed the decision by Treasurer Peter Costello to remove the "sugar levy' of 3¢ a kilo imposed on sugar users since 2003.

The levy imposed on sugar purchasers to assist sugar growers was discriminatory and in the end ineffective in achieving the restructuring of the sugar growing industry that was intended.

"The decision removes what is effectively a tax on the beverage industry and as such it will be welcomed by all," Tony Gentile, chief executive of the Australian Beverages Council, said.

The Australian Beverages Council has actively lobbied against the "sugar levy' from when it was originally proposed and right through the three years of its existence.

Related News

In a flip: Pacific oyster farming technology

Oyster production receives an $11 million funding boost to roll out 'flip farming'...

From grape waste to regenerative wine bottle

RMIT students have developed a regenerative wine bottle from the solid remains of grapes after...

Snack food maker fined $80,000 for workplace incident

After a worker was crushed while cleaning at a food manufacturing business in Victoria, the...

  • All content Copyright © 2020 Westwick-Farrow Pty Ltd