NDC InfraLab Food Analyser for moisture, fat and protein measurements
The NDC InfraLab food analyser has been developed for the food industry and provides rapid and accurate moisture, fat and protein measurements. NDC, a UK-based manufacturer and world leader in NIR technology, designed the InfraLab to enable instantaneous, simple and ‘on-site’ fast measurements in powder products, cheese products, dry foods, biscuits and snacks.
The instrument provides analysis results in less than 10 seconds and avoids having to wait hours for results of traditional laboratory methods. It saves time, money and enables tighter process control and a higher volume of tests.
The InfraLab is designed to operate ‘at-line’ in harsh and hygienic processing environments and requires no special operator skills. It provides automatic data recording.
The InfraLab provides Ethernet and LIMS connectivity and interfaces with clients’ IT systems to enable automatic data recording. A barcode reader assists in product recognition without the need for manual data entry.
Phone: 02 9476 2133
The new Kraus & Naimer enclosures added to the 6S Series of stainless steel enclosures are...
The tubing PUN-H-F and the stainless-steel push-in fitting NPQR product combination from Festo is...
The IRIS FI camera solution is used for quality assurance of chicken fillets.