Aussie innovation transforms surplus produce into dog treats

DOGood is a range of dog treats and meal boosters made from repurposed fresh market produce. Created by pet brand Wagalot in partnership with sustainability specialists Eco Guardians, the pet range is making the most of surplus food.

DOGood rescues otherwise unavoidable surplus produce from Melbourne’s Prahran Market, and transforms it into a nutritious, vet-endorsed product for pets. It is claimed that for every kilogram of DOGood produced, up to 10 kg of surplus produce is diverted from landfill.

Using onsite dehydration technology by Eco Guardians, surplus produce is processed directly at the market — reducing waste at the source and creating a closed-loop system.

“We are wanting to do some good for the planet,” Wagalot founder Alice Needham said. “Reducing landfill is the key to reducing carbon emissions, and by processing it onsite we further reduce the environmental impact.”

But the good doesn’t stop there, as the 100% Australian-made mix also supports animal and environmental charities with donations.

Eco Guardians’ Head of Sustainability and Partnerships Sophie Thorne said, “The real opportunity here is scale. If models like this were adopted more widely across markets and supply chains, the impact on Australia’s food waste problem could be significant.”

The range is available online as a bucket, refill bag and shaker for dog bickies, and a mix that is used as a meal topper or booster.