Australian and New Zealand manufacturers are increasingly faced with the challenges of reducing sugar within new product developments, often resulting in off and undesirable flavours being produced. Now there is a solution, ClearTaste, a natural bitter blocker derived from mushrooms.
ClearTaste is completely water soluble and acts as a true bitter blocker, blocking 11 of the 26 bitter receptors on the tongue. This gives formulators a great deal of freedom when faced with the current challenges of sugar reduction as it eliminates astringent and sour notes, along with metallic and other general off flavours in a myriad of applications. ClearTaste also aids in mouthfeel, which is an added benefit.
The product is made in the USA and has only been on the market for a short period of time. Successful applications include coffee, sweeteners, juices, proteins, milk-type products, health bars and soft drinks, to name a few.
Naturally extracted from mushrooms, ClearTaste bitter blocker has Organic, Kosher, Halal, Non-GM and FEMA GRAS certifications.
Image credit: ©stock.adobe.com/au/Dionisvera
Phone: 1300 842 887
Arla Foods Ingredients Nutrilac HighYield milk proteins for high-yield dairy
Arla Foods Ingredients has launched a 'maximum yield, no acid whey' concept that is...
FrieslandCampina Ingredients Nutri Whey ProHeat heat-stable whey protein
FrieslandCampina Ingredients has launched the Nutri Whey ProHeat heat-stable whey protein.
GNT EXBERRY rainbow colours for snack food
EXBERRY colours are made from fruit, vegetables and plants.