RSPCA recognises The Food Company for switch to cage-free eggs

Australian food manufacturer The Food Company has been awarded a Good Egg Award from the RSPCA for its decision to switch to cage-free eggs in its products.

RSPCA Australia CEO Heather Neil said the organisation has been working to improve layer hen welfare through the Set a Sister Free campaign, where supporters are asked to contact food manufacturers demanding a switch to cage-free eggs in products.

“The Food Company was the first of all the companies contacted as part of the Set a Sister Free campaign to listen to their customers and make the switch,” said Neil.

“This shows clear leadership and a drive to stay ahead of the pack and we are thrilled to publicly award them for making this important commitment.

“Half of all eggs produced in Australia end up in manufacturing and the food service industry, most of which are produced by hens confined to cages, so commitments like this from The Food Company is an important step,” said Neil.

The Food Company Director Matthew Fletcher is presented with the Good Egg Award by RSPCA Australia Humane Food Manager Hope Bertram.