Abattoir fined after forklift hits workers


Monday, 15 April, 2019

Abattoir fined after forklift hits workers

Warrnambool abattoir Midfield Meat International Pty Ltd has been fined $95,000 after two of its workers were struck by a forklift.

The incident occurred on 30 October 2017, when an employee was driving a forklift carrying a bin filled with skins through the centre of a yard, or thoroughfare, towards a truck that was being loaded. The driver’s view was supposedly obscured by the bin when he hit a worker and a company director standing in the thoroughfare. He was only alerted to the incident when someone yelled out.

The worker sustained two fractured ribs, while the director did not sustain a serious injury.

Although the company had a traffic management system in place, it had not been updated and there were no designated pedestrian walkways or physical barriers to separate pedestrian-only areas.

Midfield Meat International pleaded guilty to one charge under Section 21 of the Occupational Health and Safety Act of failing, so far as was reasonably practicable, to eliminate the risk of powered mobile machines colliding with pedestrians.

The company was convicted in Warrnambool Magistrates Court on 8 March 2019, fined and ordered to pay WorkSafe Victoria’s costs of $4000. This is the company’s fifth workplace safety conviction.

WorkSafe Executive Director of Health and Safety Julie Nielsen said the extreme danger forklifts posed when used without proper safety measures in place was well known.

“Already this year one worker has died and the courts have fined four companies in relation to serious forklift incidents prosecuted by WorkSafe,” Nielsen said.

“In this case a worker could have been prevented from receiving debilitating injuries had an appropriate traffic management plan, which includes physical separation of forklifts and people, been in place.

“All workers should undertake appropriate training on the tasks and machinery they are to be involved with — failure to do so can result in severe consequences.”

Image credit: ©stock.adobe.com/au/Vitaliy Hrabar

Originally published here.

Related News

AFGC calls on government to cut red tape for Aussie food makers

The Australian Food and Grocery Council said the tough economic conditions highlighted the need...

Winners announced: 2026 Australian International Olive Awards

Winners of the nation's olive awards have been announced, recognising producers from...

Allied Pinnacle awarded for its sustainable wheat flour progress

The Australian bakery and flour manufacturer's efforts to reduce the carbon impact of its...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd